Wood-fired pies, house-brewed beer, and a crowd that shows up because it earns the rave — not because we asked nicely.
What We Serve
Every pie starts with our house-made dough, slow-fermented for 48 hours and topped with ingredients we actually stand behind.
Spicy Italian sausage, caramelized onions, roasted peppers, and a drizzle of habanero honey that starts mild and finishes with a story.
Our flagship India Pale Ale — citrusy, resinous, and perfectly balanced. Brewed on-site with Pacific Northwest hops you won't find anywhere else in town.
Local greens, heirloom tomatoes, shaved radish, and toasted pumpkin seeds tossed in our house-made lemon vinaigrette. Light, crisp, and genuinely good.
900°F for that perfect char and blistered crust
Sourced from Palouse farms and regional makers
Rotating house brews plus regional favorites
Kids menu, high chairs, and patient staff
Our Story
Rants & Raves started with a simple idea: what if a small-town restaurant stopped pretending to be something it isn't? No pretension, no overpriced gimmicks — just genuinely good pizza cooked in a wood-fired oven and beer brewed right here on the floor.
We source from local farms, ferment our own dough, and brew every batch with the kind of attention most places reserve for their Instagram captions. The result? A spot where the food speaks for itself and the regulars show up because they actually want to.
48h
Dough Fermentation
6
Taps Always Flowing
100%
Palouse Proud
Find Us
We're right on Main Street — hard to miss, easy to remember.
100 E Main St
Palouse, WA 99161-5110
Tue – Thu: 11am – 9pm
Fri – Sat: 11am – 10pm
Sun: 12pm – 8pm
Mon: Closed
Get in Touch
Whether you've got a suggestion, a question about our brews, or you just want to confirm we're open — drop us a line and we'll get back to you faster than a pie comes out of the oven.
